A well-balanced meal is always a good idea, but and there’s always a but, it’s even more important during pregnancy. The essential vitamins and minerals obtained from a healthy meal are very important throughout the pregnancy. Most foods are safe; however, there are some foods that you should avoid during pregnancy.
MEAT: Obviously any type of tartare is off the menu, but you should be careful to avoid any undercooked meats as well. The risks associated with such meats are salmonella, coliform, and toxoplasmosis. The typical symptoms will make you feel as if you have the flu. Deli meats will also require some attention, as they are known to be carriers of the bacterium listeria, which has a known relationship with miscarriage. A listeria bacterium has the ability to cross the placenta, which may lead to infection and/or blood poisoning possibly creating a life-threatening situation. If you must eat deli meats, reheat the meat until it is steaming.
FISH: The danger associated with fish centers around the possibility of consuming mercury. Developmental delays and damages to the brain are related to mercury exposure. Examples of fish to avoid include: shark, swordfish, king mackerel, and tilefish. Canned light chunk tuna generally has a lower amount of mercury than other tuna products, but should still be eaten in moderation. So, it goes without saying sushi is not a choice during pregnancy.
RAW EGGS: Foods such as homemade mayonnaise; uncooked brownie mix and cake batters; and hollandaise sauce to name a few should be avoided. The threat of exposure to salmonella is greater when foods with raw eggs are consumed. Commercially prepared items generally are pasteurized as a result the risk of salmonella is reduced. Salmonella exposure will present as headaches, abdominal pain, nausea, and diarrhea. Anytime you’re having difficulty keeping fluids down you need to consider seeing a doctor because of the threat of dehydration.
Soft cheeses may also pose some risk as they tend not to be pasteurized. Same symptoms as mentioned before with eggs and meat. Some examples: Brie, camembert, Roquefort, feta, gorgonzola and Mexican style cheeses include queso blanco and fresco, unless clearly state that they are made from pasteurize milk.
Caffeine: The judgment on caffeine is still out, some say in moderation others suggest a connection to miscarriages. The majority is in agreement that caffeine should be avoided during the first trimester. As a general rule, caffeine should be limited to no more than 300 mg per day the decision is yours. If you are experiencing excessive vomiting or diarrhea caffeine intake can complicate matters. Caffeine is a diuretic, which means its purpose is to evacuate fluids from the body. This poses a dehydration risk.
Vegetables: Vegetables are safe for the most part, however to be on the safe side, wash all fruits and vegetables before eating. Toxoplasmosis is a bacterium connected with fruits and vegetables through the soil where they are grown. Symptoms of toxoplasmosis present general aches and pains similar to the flu.